Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!
...Careerscape is supporting a client opening for a Remote Entry-Level SEO Specialist. This role will focus on improving website visibility, increasing organic traffic, and supporting search engine optimization strategies for a growing U.S.-based organization. This is an...
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...opportunity and oursuccess is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its...
...Project Manager Location: Appleton or New London, Wisconsin Division: The Project Manager I is responsible for the smooth and efficient... ...ordering the necessary material, equipment, subcontracting, outsourcing, and trucking to meet customer due date. To be in contact with...